Dinner
Meat
Crispy Steak with our Tangy Tangerine Peel Sauce
$31
Flank steak tossed with tangerine, bell pepper, onion, and chili
Chung King Filet Mignon
$33
Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach
Beef with Broccoli
$22
Flank steak and broccoli in brown sauce
Sizzling Black Pepper Filet Mignon
$34
12 oz filet mignon with stir-fried onions and mushrooms
Pavilion’s Three Delicacies
$30
One of our most popular entrees! A sauté of chicken, beef, and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet
Basil Beef
$22
Flank steak, basil, asparagus, mushroom, and sesame in brown sauce
Mongolian Beef
$22
Flank Steak, onion, and scallion
Shredded pork in Szechuan sauce
$20
Pork, bell pepper, onion, wood ear, and bamboo tossed in garlic chili sauce
Mu Shu Pork, Beef or Chicken
$22
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes
Pavilion's Skirt Steak Over Ginger Lo Mein
$42
Grilled marinated skirt steak thinly sliced and served over ginger lo mein noodles
Mike’s Rack of Lamb
$41
Served on a bed of stir-fried seasonal vegetables
Ishiyaki Stone Filet Mignon
$48
Melt-in-your-mouth 12 oz filet mignon cooked table-side on a heated Ishiyaki stone. Fresh and tender, served with Asian vegetables on the side. It’s absolutely delicious!
Corrina’s Critically Acclaimed 24oz. New York Strip Steak
$52
Hand selected certified Angus beef is aged on premises
Seafood
Grand Marnier Prawns
$33
Crispy colossal prawns quick-fried in our Grand Marnier sauce, on a bed of slices orange
Jumbo Shrimp with Lobster Sauce
$30
Jumbo Shrimp, carrot, water chestnut, snow pea cooked in thick chicken egg broth
Jumbo Shrimp with Homemade Sesame Sauce
$32
Giant prawns battered and glazed with our homemade sesame sauce
Shrimp Velvet
$31
A succulent stir-fry of shrimp and seasonal vegetables in a light rice wine sauce
Kung Pao Shrimp
$31
Jumbo Shrimp tossed with water chestnut, bell pepper, celery in Kung Pao sauce and cashew nut
Seared Ahi Tuna over Mesculan Salad
$33
Seared sushi grade tuna tataki with black peppercorn crust, on a bed of organic Asian vinaigrette baby greens salad and drizzled with a Wasabi sesame crème
Crispy Jumbo Scallops with Tangerine Peel
$36
U 10 scallops tossed with tangerine, bell pepper, onion, and chili
Garlicky Jumbo Shrimp with Asparagus and a Minced Meat Sauce
$31
Prawn, and asparagus tossed in garlic brown sauce
Jumbo Sea Scallops and Jumbo Shrimp
$36
Tossed with Pavilion’s own XO sauce and served over pineapple fried rice
Honey Miso Salmon
$31
Served with sauté of baby shrimp and vegetable fried rice
Peking Imperial
MP
Live Maine lobster and filet mignon. The ultimate of all surf and turf entrées
Whole Crispy Red Snapper
$40
Our executive chef’s special! Deep fried 2.5 lbs. red snapper served in spicy-tangy sauce
Steamed Whole Black Seabass
$42
Steamed whole fish in ginger, scallion, and soy Sauce
Braised Black Seabass
$42
Braised whole fish with mushroom, and snow pea in hoisin sauce
Seasonal Price Live Lobster
MP
Ginger & scallion / Peppercorn / Black bean / Garlic sauce/ Cantonese style/ or steamed / 1½ lbs. or 3¼ lbs.
We Only Use Bell & Evans
High Quality Organic Chicken
High Quality Organic Chicken
Chicken
Chicken Imperial
$21
The secret recipe stolen by General Tsao
Sesame Chicken
$21
White meat chicken quick-fried then glazed with a sweet and tangy sauce
Chicken with Broccoli
$19
Touted as “The best chicken with broccoli ever” by critics and guests alike
Basil Chicken
$19
Chicken, basil, asparagus, mushroom, and sesame in brown sauce
KungPao Chicken w. Cashew nut
$21
Tossed with water chestnut, bell pepper, celery in Kung Pao sauce and cashew nut
Crispy Peppercorn Chicken
$20
Crispy peppercorn chicken tender over organic salad
Chicken Velvet
$20
Sliced chicken breast stir-fried with seasonal vegetables in a light rice wine sauce
Crispy Duck L’Orange
$28
Half of a succulent Long Island duckling with a luscious drizzling of freshly squeezed orange juice reduction
Sweet and Sour Pineapple Chicken
$22
Sautéed with the sweetest of select Hawaiian Gold pineapples
Bell & Evans Organic Peking Chicken
$36
Organic chicken carved and served in the same manner as Pavilion’s signature Peking duck. Served with homemade hoisin sauce, scallions, cucumbers, and steamed pancakes
Peking Duck
$56
Slowly roasted Long Island duckling finished to a crisp, juicy perfection.
Served with finely sliced scallions, cucumbers, steamed crepes, and our homemade plum sauce
Vegetables
Dry Sautéed String Beans
$17
Sautéed Assorted Vegetables
$17
Sauteed Asparagus w. Garlic
$17
Ma-Po Tofu
$17
A traditional dish bursting with Sichuan spices
Add ground chicken or pork 3.00
Add ground chicken or pork 3.00
Sizzling Tofu
$17
Basil, mushrooms and various vegetables
Baby Eggplant with Pavilion’s Homemade Garlic Sauce
$16
Vegetarian Imperial
$21
Homemade veggie patties stir-fried in a tangy sweet sauce. Tastes like chicken
Mu Shu Vegetables
$17
Served with four warm crêpes and our homemade plum sauce
Sauteed Baby Bok Choy
$17
Fried Rice & Pasta
Peking Fried Rice
$18
Fried rice with a combination of shrimp, pork, chicken, and fresh vegetables
Fried Rice
$16
With Beef, Pork, Chicken, Shrimp or Vegetables
Lo Mein
$16
With Beef, Pork, Chicken, Shrimp or Vegetables
Angel Hair Pasta
$17
With Beef, Pork, Chicken, Shrimp or Vegetables. With or without curry
Pan Fried Noodles
$26
With Sautéed Beef, Pork, Chicken, or Shrimp. A very popular dish in Hong Kong
Chow-Fun Noodles
$24
Sautéed with chicken, beef or shrimp