


The original Peking Pavilion Chinese Restaurant was established in 1975 in Richmond, Virginia. It was a highly successful, cutting-edge dining spot ,that operated through 1983 , when founders Michael and Corrina Kuo relocated to New Jersey. Equipped with 10 years of experience, they were determined to take Peking Pavilion to the highest level of food preparation and quality service. The Kuos reopened the restaurant in Monmouth County where the management team of Peking Pavilion continues to offer the finest gourmet Chinese food with international appeal. The popularity and acclaim of Peking Pavilion has been shown through our growing number of discerning patrons as well as by rave reviews from The New York Times, Zagat, and many other publications. But our most important “critics” are our loyal customers that continue to dine with us daily.
Our elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends. The Kuos understand their social responsibilities and are always willing to serve the community in which they live and work. They are committed to providing a dining experience that you will be anxious to repeat. Please let us know if you have any dietary restrictions and we will do our best to suit your needs.
Our elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends. The Kuos understand their social responsibilities and are always willing to serve the community in which they live and work. They are committed to providing a dining experience that you will be anxious to repeat. Please let us know if you have any dietary restrictions and we will do our best to suit your needs.










Updated September 12th, 2023
Monthly Specials
Tropical Popsicle Wine Bubble
Sauvignon Blanc, Prosecco, Tropical Popsicle Ice Cream
Colorful steamed soup dumplings (5)
Chicken (yellow), cucumber & pork (green), spicy chili pork (red), pork w. black truffle (black), crab egg & pork (white)
Steamed buns with braised pork belly & scallion (2)
Thick cut braised pork belly encased in our homemade steamed buns with scallion and plum sauce
Peppercorn tri-colored cauliflower
Tri-colored cauliflower battered in chestnut flour, deep fried and coated in peppercorn sauce
Spicy chicken & tofu in Szechuan chili broth
Sliced Bell & Evans chicken breast and dried tofu cooked in our spicy Szechuan chili broth
Stir-fried Udon noodles with Chinese sausage
Stir fried udon noodles in sha-cha sauce with Chinese sausage, shrimp, beef, and bok choy
Braised short ribs over pineapple fried rice
8-hours braised short rib in red wine sauce. Served over pineapple fried rice
Spicy Mapo live Maine lobster (1.5lbs)
Chunks of deshelled lobster and tofu cooked in our spicy peppercorn Mapo sauce
Sweet & sour mandarin whole black seabass (2lbs)
Whole black sea bass battered in chestnut flour, deep fried & seasoned with sweet & sour mandarin sauce