


The original Peking Pavilion Chinese Restaurant was established in 1975 in Richmond, Virginia. It was a highly successful, cutting-edge dining spot ,that operated through 1983 , when founders Michael and Corrina Kuo relocated to New Jersey. Equipped with 10 years of experience, they were determined to take Peking Pavilion to the highest level of food preparation and quality service. The Kuos reopened the restaurant in Monmouth County where the management team of Peking Pavilion continues to offer the finest gourmet Chinese food with international appeal. The popularity and acclaim of Peking Pavilion has been shown through our growing number of discerning patrons as well as by rave reviews from The New York Times, Zagat, and many other publications. But our most important “critics” are our loyal customers that continue to dine with us daily.
Our elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends. The Kuos understand their social responsibilities and are always willing to serve the community in which they live and work. They are committed to providing a dining experience that you will be anxious to repeat. Please let us know if you have any dietary restrictions and we will do our best to suit your needs.
Our elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends. The Kuos understand their social responsibilities and are always willing to serve the community in which they live and work. They are committed to providing a dining experience that you will be anxious to repeat. Please let us know if you have any dietary restrictions and we will do our best to suit your needs.










Updated November 14th, 2023
Monthly Specials
Tropical Popsicle Wine Bubble
Sauvignon Blanc, Prosecco, Tropical Popsicle Ice Cream
Pavilion's Pearls
$20
Pork tenderloin, scallion, ginger, and rice put together in delicately prepared meatballs.
Walnut Chicken Fillet
$32
Bell and Evans organic chicken filet wok fried then sautéed in our sweet and sour sauce and topped with candied walnuts.
Peppercorn Branzino
$48
Whole Branz filleted then wok fried in our peppercorn seasoning, served in an edible Branzini boat
Homemade Cantonese Noodles
$32
Homemade Cantonese egg white noodles stir-fried with beef, chicken, shrimp, and mixed vegetables in our brown sauce.
Escargot
$22
Escargot sautéed in garlic with Chinese sausage, mushrooms, and egg. Served in our homemade Chinese bun.
Bone-in Lamb Shank
$38
Local farm prime bone-in Lamb shank braised in our traditional red wine sauce. Served over pineapple fried.
Ginger Broccoli Rabe
$28
Sliced tofu and broccoli rabe sautéed in our ginger sauce