


The original Peking Pavilion Chinese Restaurant was established in 1975 in Richmond, Virginia. It was a highly successful, cutting-edge dining spot ,that operated through 1983 , when founders Michael and Corrina Kuo relocated to New Jersey. Equipped with 10 years of experience, they were determined to take Peking Pavilion to the highest level of food preparation and quality service. The Kuos reopened the restaurant in Monmouth County where the management team of Peking Pavilion continues to offer the finest gourmet Chinese food with international appeal. The popularity and acclaim of Peking Pavilion has been shown through our growing number of discerning patrons as well as by rave reviews from The New York Times, Zagat, and many other publications. But our most important “critics” are our loyal customers that continue to dine with us daily.
Our elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends. The Kuos understand their social responsibilities and are always willing to serve the community in which they live and work. They are committed to providing a dining experience that you will be anxious to repeat. Please let us know if you have any dietary restrictions and we will do our best to suit your needs.
Our elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends. The Kuos understand their social responsibilities and are always willing to serve the community in which they live and work. They are committed to providing a dining experience that you will be anxious to repeat. Please let us know if you have any dietary restrictions and we will do our best to suit your needs.













Updated October 2, 2026
October 2026 Chef Special Menu
Soup
Pumpkin & Bacon Chowder
$22
A rich, creamy pumpkin chowder with smoky bacon, balancing the natural sweetness of pumpkin with savory autumn flavor.
Appetizers
Roasted BBQ Pork in Crispy Scallion Pancakes
$16
Crispy scallion pancakes filled with Cantonese-style barbecue pork and fresh greens. A savory favorite with a flaky, golden finish.
Lobster Egg Roll (1)
$14
A golden-fried egg roll filled with lobster, featuring a crisp shell and a savory, tender filling.
Entrées
Sichuan-Style Lamb in Spicy Broth
$36
Tender slices of lamb leg and crisp vegetables in a bold Sichuan broth, fragrant with garlic, dried chilies, and Sichuan peppercorns.
Grand Marnier Walnut Sea Scallops (6)
$48
Six large sea scallops, lightly battered and fried until golden, finished with walnuts and a sweet, citrusy Grand Marnier sauce.
Peking-Style Shredded Chicken
$28
Tender shredded chicken wok-tossed in a sweet and savory Peking-style bean sauce. Served with shredded scallions and thin Mandarin pancakes for wrapping.
Cauliflower & Bacon Stir-Fry
$22
Crisp cauliflower wok-tossed with smoky bacon and chili peppers in an aromatic, savory sauce with a touch of heat.
Ginger Scallion Live Lobster Lo Mein
SP
Shell-on lobster wok-tossed with fresh ginger and scallions in a light, savory sauce, served over lo mein noodles that soak up the rich lobster flavor. Choice of 1.5 lb lobster or 2.5 lb lobster.