Peking Pavilion Menu

Grand Marnier Prawns

Crispy colossal prawns quick-fried in our grand marnier sauce, on a bed of sliced orange

Shrimp W.Lobster Sauce

Jumbo shrimp, carrot, water chestnut, snow pea cooked in thick chicken egg broth

Sesame Shrimp

Giant prawns battered and glazed with our homemade sesame sauce

Shrimp Velvet

A succulent stir-fry of shrimp and seasonal vegetables in a light rice wine sauce

Kung Pao Shrimp

Jumbo shrimp tossed with water chestnut, bell pepper, celery in kung pao sauce and cashew nut

Garlicky Jumbo Shrimp W.Asparagus

Prawn, and asparagus tossed in garlic brown sauce

Jumbo Sea Scallops & Jumbo Shrimp

Tossed with pavilion's own XO sauce and served over pineapple fried rice

Scallops W.Tangerine Peel

U 10 scallops tossed with tangerine, bell pepper, onion, and chili

Ahi Tuna Over Mesclun Salad

Seared sushi grade tuna tataki with black peppercorn crust, on a bed of organic Asian vinaigrette baby greens salad and drizzled with a wasabi sesame crème

Honey Miso Salmon

Served with sauté of baby shrimp and vegetable fried rice

Peking Imperial

Live maine lobster and filet mignon. The ultimate of all surf and turf entrées

Whole Crispy Snapper

Our executive chef's special! Deep fried 2.5 lbs. Red snapper served in spicy-tangy sauce

Steamed Black Seabass

Steamed whole fish in ginger, scallion, and soy sauce

Braised Black Seabass

Braised whole fish with mushroom, and snow pea in hoisin sauce

Chung King Filet Mignon

Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach

Beef W.Broccoli

Flank steak and broccoli in brown sauce

Sizzling Black Pepper Filet Mignon

12 oz filet mignon with stir-fried onions and mushrooms

Pavilion's Three Delicacies

One of our most popular entrees! A sauté of chicken, beef, and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet

Basil Beef

Flank steak, basil, asparagus, mushroom, and sesame in brown sauce

Mongolian Beef

Flank steak, onion, and scallion

Shredded Pork in Szechuan Sauce

Pork, bell pepper, onion, wood ear, and bamboo tossed in garlic chili sauce

Mu Shu Pork

A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes

Mu Shu Chicken

A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes

Mu Shu Beef

A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes

Double Pork Chop W.Miso

Grilled pork chop with miso sauce, and served with spinach

Skirt Steak Over Ginger Lo Mein

Grilled marinated skirt steak thinly sliced and served over ginger lo mein noodles

Mike's Rack of Lamb

Served on a bed of stir-fried seasonal vegetables

Ishiyaki Stone Filet Mignon

Melt-in-your-mouth 12 oz filet mignon cooked table-side on a heated ishiyaki stone. Fresh and tender, served with Asian vegetables on the side. It's absolutely delicious!

Corrina's New York Strip Steak

Hand selected certified angus beef is aged on premises

Chicken Imperial

The secret recipe stolen by General Tso's

Sesame Chicken

White meat chicken quick-fried then glazed with a sweet and tangy sauce

Basil Chicken

Chicken, basil, asparagus, mushroom, and sesame in brown sauce

Kung Pao Chicken

Tossed with water chestnut, bell pepper, celery in kung pao sauce and cashew nut

Chicken W.Broccoli

Touted as "The best chicken with broccoli ever" by critics and guests alike

Chicken Velvet

Sliced chicken breast stir-fried with seasonal vegetables in a light rice wine sauce

Peppercorn Chicken

Crispy peppercorn chicken tender over organic salad

Sweet & Sour Pineapple Chicken

Sautéed with the sweetest of select Hawaiian gold pineapples

Peking Chicken

Organic chicken carved and served in the same manner as pavilion's signature Peking duck. Served with homemade hoisin sauce, scallions, cucumbers, and steamed pancakes

Crispy Duck L'Orange

Half of a succulent Long island duckling with a luscious drizzling of freshly squeezed orange juice reduction

Peking Duck

Slowly roasted Long island duckling finished to a crisp, juicy perfection. Served with finely sliced scallions, cucumbers, steamed crepes, and our homemade plum sauce

Sizzling Tofu

Basil, mushrooms, and various vegetables

Vegetarian Imperial

Homemade veggie patties stir-fried in a tangy sweet sauce. Tastes like chicken

Mu Shu Vegetables

Served with four warm crêpes and our homemade plum sauce

Ma-Po Tofu

A traditional dish bursting with Sichuan spices. Add ground chicken or pork $3

Peking Fried Rice

Fried rice with a combination of shrimp, pork, chicken, and fresh vegetables

Fried Rice

Choice of beef, pork, chicken, shrimp, or vegetables

Lo Mein

Choice of beef, pork, chicken, shrimp, or vegetables

Angel Hair Rice Pasta

Choice of beef, pork, chicken, shrimp, or vegetables

Angel Hair Rice Pasta W.Curry

Choice of beef, pork, chicken, shrimp, or vegetables

Pan Fried Noodles

A very popular dish in Hong Kong

Chow-Fun Noodles

Sautéed with chicken, beef, or shrimp

Roasted BBQ Pork in Crispy Scallion Pancakes

Crispy scallion pancakes filled with Cantonese-style barbecue pork and fresh greens. A savory favorite with a flaky, golden finish.

Lobster Egg Roll (1)

golden-fried egg roll filled with lobster, featuring a crisp shell and a savory, tender filling.

Sichuan-Style Lamb in Spicy Broth

Tender slices of lamb leg and crisp vegetables in a bold Sichuan broth, fragrant with garlic, dried chilies, and Sichuan peppercorns.

Grand Marnier Walnut Sea Scallops (6)

Six large sea scallops, lightly battered and fried until golden, finished with walnuts and a sweet, citrusy Grand Marnier sauce.

Peking-Style Shredded Chicken

Tender shredded chicken wok-tossed in a sweet and savory Peking-style bean sauce. Served with shredded scallions and thin Mandarin pancakes for wrapping

Cauliflower & Bacon Stir-Fry

Crisp cauliflower wok-tossed with smoky bacon and chili peppers in an aromatic, savory sauce with a touch of heat.

Ginger Scallion Live Lobster Lo Mein

Shell-on lobster wok-tossed with fresh ginger and scallions in a light, savory sauce, served over lo mein noodles that soak up the rich lobster flavor.

Pt Hot & Sour Soup

Pork, tofu, bamboo, eggs, wood ear, mushroom, and scallion

Qt Hot & Sour Soup

Pork, tofu, bamboo, eggs, wood ear, mushroom, and scallion

Pt Wonton Soup

Pork wonton in a meat broth

Qt Wonton Soup

Pork wonton in a meat broth

Pt Chicken Egg Corn Soup

Chicken and corn in egg drop soup

Qt Chicken Egg Corn Soup

Chicken and corn in egg drop soup

Miniature Cantonese Wonton Soup

Traditional blend of pork & shrimp wonton, and bok choy in meat broth

Peking Soup

A combination of chicken, beef, shrimp, and Asian vegetables in a clear broth

Seafood Soup

Shrimp, scallop, and squid in a seafood broth

Chicken Noodle Soup

Chicken & lomein noodles in meat broth, topped w.scallion

Chicken & Rice Soup

Chicken & white rice in meat broth, topped w.scallion

Vegetable Soup

Assorted vegetables in veggie broth

Miso Soup

Tofu, seaweed, and scallion in miso based broth

Mochi

(3 Pieces)